Ultra-Processed People: Why do we eat non-food and why cant we give up? Paper Cover – October 28, 2024
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Ultra-Processed People: Why do we eat non-food and why cant we give up? Paper Cover – October 28, 2024
Bu kitap haklarımızla ilgili. Ne yediğimizi, bedenimize ne yaptığını bilme hakkı ve iyi gıdaya erişebilme hakkı.
Ultra-Processed People: Why do we eat non-food and why cant we give up? Paper Cover – October 28, 2024

Ultra-Processed People: Why do we eat non-food and why cant we give up? Paper Cover – October 28, 2024

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Ce qui se démarque

In-Depth Analysis
Explores the psychological and societal factors driving the consumption of ultra-processed foods, offering readers a thorough understanding of their impact on health.
Practical Solutions
Provides actionable strategies for reducing reliance on ultra-processed food, empowering readers to make healthier dietary choices with confidence.
Timely Release
Published in late 2024, this book addresses contemporary food issues, making it relevant for current discussions on nutrition and public health.

Détails du produit

Shop Ultra-Processed People: Why do we eat non-food and why cant we give up? Paper Cover – October 28, 2024 online at a best price in Mayotte. 6051983554
PublishersDomingo Publishing
Date of publicationOctober 28, 2024
Prints2.
LanguageTurkish
Print Length432 pages
ISBN-106051983554
ISBN-13978-6051983554
Dimensions14.3 x 3 x 21.1 cm

À qui est-ce destiné ?

Suitable For
  • Health Enthusiasts

    Readers passionate about nutrition will gain insights into the effects of ultra-processed foods on health.

  • Food Industry Professionals

    Those working in food development can benefit from understanding consumer behavior regarding ultra-processed products.

  • Dietary Educators

    Teachers and health coaches can use this book to educate others about the impact of processed foods on diets.

Not Suitable For
  • Casual Readers

    Individuals looking for light reading may find this book too technical and detailed for casual enjoyment.

  • Fast Food Lovers

    People who enjoy ultra-processed foods might not be interested in the critical perspective presented in this book.

  • Culinary Professionals

    Chefs and foodies seeking creative recipes may find the focus on critique less relevant to their interests.

DESCRIPTION DU PRODUIT

Ultra-Processed People: Why do we eat non-food and why cant we give up? Paper Cover – October 28, 2024

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Questions et réponses des clients

  • question: What is the main focus of the book?

    répondre: The book focuses on understanding the impacts of ultra-processed foods on our health and behaviors.
  • question: Why is this book important?

    répondre: It empowers readers with the knowledge of their food rights and encourages healthier eating habits.
  • question: Who is the author of the book?

    répondre: The author is Dr. Chris van Tulleken, a doctor and scientist with extensive research on the topic.

Chris van Tulleken Editorial Review

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Caractéristiques et avantages

  • Understanding modern food choices and their health impacts.
  • Designed for consumer empowerment regarding food rights.
  • Reveals how ultra-processed foods manipulate our eating behaviors.
  • Based on extensive research and firsthand experiences.
  • Recognized as a top science book by The Times and Economist.
  • Aims to change your eating habits for better health.

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