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- Gelatin, Unflavored (8 oz, ZIN: 524946) - 2 P...
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Numéro d'article:
253038078
Gelatin, Unflavored (8 oz, ZIN: 524946) - 2 Pack
Numéro d'article:
253038078
€ 58
Détails du prix
Hors frais de livraison et de douane ( Les frais de livraison et de douane seront calculés lors du paiement )
*Tous les articles seront importés depuis États-Unis
En stock
Importé depuis la boutique USA
Type de régime :
- Vegetarian
QTY:
Commandez maintenant et recevez votre commande aux alentours du Vendredi, Octobre 02
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Nos meilleurs partenaires logistiques
Our Unflavored Gelatin is pure 100% gelatin powder, with no fillers or additives of any kind.
Livraison
rapide
Retour
gratuit*
Emballage sécurisé
Produits 100 % originaux
Conformité PCI DSS
Certifié ISO 27001
Note: Step 1 Voltage Transformer required for using electronics products of États-Unis store (110-120). Recommended power converters Acheter maintenant.
Détails du produit
| Product Dimensions | 8.5 x 15 x 23 inches (21.6 x 38.1 x 58.4 cm); 1.17 pounds (530 grams) |
| UPC | 064445249462 |
| Manufacturer | Larissa Veronica |
| Units | 16 Ounce |
| Brand Name | Larissa Veronica |
| Specialty | natural |
| Diet Type | Vegetarian |
| Item Form | Gel |
| Container Type | Bottle |
| Flavor | No flavor |
| Part Number | 524946-2 |
| Item Weight | 0.53 kg |
| Unit Count | 16 Ounce |
| Number of Items | 2 |
| Size | 8 Ounce (Pack of 2) |
| Material Features | Natural |
DESCRIPTION DU PRODUIT
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Vous avez une question ? Chattez avec nous
Questions et réponses des clients
-
question:
What is unflavored gelatin used for in cooking?
répondre: Unflavored gelatin is a versatile ingredient commonly used as a thickening or gelling agent in various recipes. It’s ideal for making desserts like jellies, panna cotta, and marshmallows. Additionally, it can be used in savory dishes such as aspics and certain sauces, enhancing their texture without altering the flavor. It dissolves easily in hot liquids, allowing for seamless incorporation into both cooked and no-bake recipes. -
question:
Is unflavored gelatin vegan or vegetarian?
répondre: No, unflavored gelatin is not vegan or vegetarian as it is derived from animal collagen, typically sourced from beef or pork. For those following plant-based diets, alternative gelling agents like agar-agar or pectin can be used, as they are made from seaweed or fruit-based sources respectively. Understanding the source of gelatin is important, especially when catering to dietary preferences or restrictions. -
question:
How do I properly dissolve unflavored gelatin?
répondre: To properly dissolve unflavored gelatin, begin by sprinkling it over a small amount of cold water (usually about 1/4 cup per tablespoon of gelatin) to allow it to bloom for 5 to 10 minutes. This step hydrates the gelatin and helps achieve a smooth consistency. After blooming, gently heat the mixture until the gelatin fully dissolves, stirring constantly. This technique ensures even incorporation into your recipes, preventing lumps or an undesirable texture. -
question:
Can unflavored gelatin be used in vegan recipes?
répondre: Unflavored gelatin itself is not suitable for vegan recipes due to its animal origins. However, there are plant-based alternatives, such as agar-agar and carrageenan, that can mimic the gelling properties of gelatin without using animal products. For example, agar-agar works well in similar applications as gelatin in puddings, jellies, and desserts, allowing vegans to enjoy the benefits of gelling agents. -
question:
What is the difference between powdered and sheet gelatin?
répondre: Powdered gelatin and sheet gelatin (or leaf gelatin) serve the same purpose but differ in form and usage. Powdered gelatin is granulated and needs to be bloomed in cold water before dissolving, while sheet gelatin requires soaking in cold water to soften before use. The choice between the two often depends on the specific recipe and desired texture. Powdered gelatin provides more precision for exact measurements, while sheets can deliver a clearer finish in final products. -
question:
How long does unflavored gelatin take to set?
répondre: The setting time for unflavored gelatin can vary based on several factors, including the concentration of gelatin and the temperature. Generally, a typical gelatin mixture can take about 4 to 6 hours to set in the refrigerator, whilst a firmer set may require overnight refrigeration. Ensure your mixture is well-dissolved and adequately chilled for optimal results in creating dishes like jellies or desserts requiring a gel-like consistency. -
question:
Can I substitute unflavored gelatin with something else in recipes?
répondre: Yes, there are several substitutes for unflavored gelatin. For a vegetarian or vegan option, you can use agar-agar, which is derived from seaweed, or pectin, which is made from fruit. For recipes that require thickening rather than gelling, cornstarch or arrowroot powder could also serve as substitutes. However, the consistency and final texture of your recipe may vary, so it's crucial to follow specific substitution guidelines to achieve similar results. -
question:
Is unflavored gelatin available in different forms?
répondre: Yes, unflavored gelatin is available in two primary forms: powdered and sheet (leaf) gelatin. Powdered gelatin is granulated and commonly found in grocery stores, while sheet gelatin is available at specialty baking stores or online. Depending on your preference and the recipe requirements, these forms may yield different results in terms of texture and appearance, making it essential to choose based on compatibility with your dish. -
question:
How should I store unflavored gelatin?
répondre: Unflavored gelatin should be stored in a cool, dry place in an airtight container to maintain its quality and effectiveness. If kept properly, it can last for a long time. However, exposure to moisture, heat, or humidity can affect its gelling properties. Regularly check the expiration date and avoid cross-contamination with other ingredients to ensure optimal performance in your culinary creations. -
question:
Where can I buy Gelatin, Unflavored 8 oz, ZIN: 524946 - 2 Pack?
répondre: You can buy Gelatin, Unflavored 8 oz, ZIN: 524946 - 2 Pack from Ubuy, which offers a convenient platform for purchasing a variety of products online. Ubuy provides comprehensive listings and easy access to this gelatin product, ensuring you can find what you need efficiently. Check Ubuy's website to locate the product and place your order seamlessly.
Larissa Veronica Gelatin Editorial Review
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“Great products and very good service: very easy and very fast international delivery.”
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€ 58
Commandez maintenant et recevez votre commande aux alentours du Vendredi, Octobre 02
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Transaction sécurisée
Conforme PCI DSS et certifié ISO 27001:2022, avec des paiements chiffrés et une protection complète de l'acheteur pour chaque commande.
Nos meilleurs partenaires logistiques
Livraison transfrontalière la plus rapide
Caractéristiques et avantages
- 100% pure gelatin powder with no fillers or additives.
- Premium quality Type B, 250 bloom beef gelatin.
- High protein content: 3 level tablespoons contain 26 grams of protein.
- Packaged in tamper-proof, food-grade, recyclable containers.
- Backed by independent laboratory certification and personal guarantee.
- Trustworthy brand known for quality and affordability.
Assurance Ubuy
Profitez d'une expérience d'achat sereine avec des produits 100 % originaux, une sécurité de paiement conforme PCI DSS, une protection des données certifiée ISO 27001, la livraison transfrontalière la plus rapide, les retours gratuits* et un emballage sécurisé pour chaque commande.