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Numéro d'article:
6292349
Pantai Shrimp Paste with Soya Bean Oil 7 Oz.
Numéro d'article:
6292349
€ 21
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Pantai Norasingh Shrimp Paste With Soya Bean Oil is a natural, delicious and versatile product that can be used in a range of dishes to add a rich seafood flavor
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Ce qui se démarque
Authentic Flavor
Pantai Shrimp Paste offers a rich, traditional taste, enhancing the flavor of your dishes, making it a staple for authentic Asian cooking.
Convenient Packaging
The 7 oz packaging is user-friendly, allowing for easy dispensing and storage, perfect for home chefs who want to keep it fresh without hassle.
Versatile Usage
Ideal for various recipes, this shrimp paste can be used in marinades, sauces, and stir-fries, providing the perfect umami boost to any meal.
Détails du produit
- Pantai Shrimp Paste with Soya Bean Oil in a 7 Oz (200g) jar
- Made with natural ingredients: shrimp heads, chopped shrimp meat, garlic, white pepper, soybean oil, and fish sauce
- Adds a rich seafood flavor to fried rice, noodles, stir-fried vegetables, and seafood dishes
- Store up to 6 months refrigerated once opened
- Product of Thailand
- Halal Certified حلال
| Package Dimensions | 4.21 x 2.83 x 2.8 inches (10.7 x 7.2 x 7.1 cm); 7 ounces (198.45 grams) |
| UPC | 816125000500 |
| Units | 7 Ounce |
| Brand Name | Pantai |
| Specialty | natural |
| Item Form | Paste |
| Unit Count | 7 Ounce |
| Container Type | Jar |
| Flavor | Fish, Garlic, Meat, Natural, Pepper |
| Diet Type | Halal |
| Seafood Production Method | Farmed |
| Item Weight | 7 Ounces (198.45 grams) |
| Item Package Weight | 0.41 Kilograms |
| Number of Pieces | 1 |
| Number of Items | 1 |
| Size | 7 ounce (Pack of 1) |
| Country of Origin | This item will be imported from US |
| Date First Available | April 09, 2021 |
| What is in the box | Pantai Shrimp Paste with... For more details, please check description/product details |
À qui est-ce destiné ?
-
Culinary Enthusiasts
Perfect for home cooks looking to enhance flavors in Asian dishes with a unique shrimp and soya bean oil blend.
-
Seafood Lovers
Ideal for those who enjoy seafood dishes, adding depth and umami flavor to a variety of recipes.
-
Asian Cuisine Fans
Great for individuals who frequently prepare Asian recipes, providing authentic flavor essential in many traditional dishes.
-
Vegetarians/Vegans
Not suitable for those adhering to vegetarian or vegan diets due to its shrimp base and seafood content.
DESCRIPTION DU PRODUIT
Pantai Shrimp Paste with Soya Bean Oil 7 Oz.
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Questions et réponses des clients
-
question:
What is Pantai Shrimp Paste with Soya Bean Oil used for?
répondre: Pantai Shrimp Paste with Soya Bean Oil is commonly used as a flavor enhancer in a variety of dishes. It is particularly popular in Southeast Asian cuisine, where it adds a rich, umami depth to stir-fries, curries, and marinades. The combination of shrimp paste and soya bean oil enhances both taste and texture, making it ideal for adding complexity to seafood dishes, soups, and deep-fried recipes. For instance, you can use it in a traditional Thai dip or to marinate fish, elevating ordinary meals into flavorful feasts. -
question:
Is Pantai Shrimp Paste suitable for vegetarian diets?
répondre: Pantai Shrimp Paste contains shrimp, which makes it unsuitable for vegetarian or vegan diets. Those following a strict plant-based lifestyle should look for alternative products, such as fermented soybean paste or mushroom-based seasonings, which can provide similar umami flavors without the use of animal products. If you're navigating dietary restrictions, it's important to read ingredient labels carefully. For those who enjoy seafood, this shrimp paste can offer a robust flavor that enhances non-vegetarian recipes. -
question:
How should Pantai Shrimp Paste be stored after opening?
répondre: Once opened, it is best to store Pantai Shrimp Paste with Soya Bean Oil in the refrigerator. The cold temperature helps maintain its freshness and flavor for a longer period. Ensure that the lid is tightly sealed to prevent contamination and the absorption of odors from other food items. When using, always retrieve it with a clean utensil to avoid introducing bacteria. This way, you can enjoy its rich taste in various dishes over time without compromising its quality. -
question:
Can Pantai Shrimp Paste with Soya Bean Oil be used in baking?
répondre: While Pantai Shrimp Paste is typically used in savory dishes, it can be creatively incorporated into baked goods that aim for a unique flavor profile. For instance, you can blend a small amount into savory bread or pastries to impart a distinct flavor that pairs well with cheese or herbs. However, moderation is key, as the strong flavor might overwhelm traditional sweet baked recipes. Experimenting with savory applications can lead to delightful culinary surprises. -
question:
What dishes pair well with Pantai Shrimp Paste?
répondre: Pantai Shrimp Paste complements a wide range of dishes, particularly those that benefit from a savory kick. It's perfect for fried rice, noodle dishes like pad thai, and various seafood-based stews. Additionally, you can use it in sauces for spring rolls or as a seasoning in vegetable stir-fries for added complexity. The versatility of this product allows it to be used in different culinary contexts, making it a staple ingredient in many kitchens. -
question:
Is Pantai Shrimp Paste gluten-free?
répondre: Pantai Shrimp Paste with Soya Bean Oil contains soybeans, which may have gluten depending on how they are processed. It's crucial to check the label for any warnings or gluten-related information. Some brands offer certified gluten-free products, so if gluten sensitivity is a concern, it's advisable to look for those options. Using gluten-free alternatives ensures that you can enjoy flavorful dishes without health issues. -
question:
What are the health benefits of using shrimp paste?
répondre: Shrimp paste is packed with nutrients, including protein and essential amino acids. The fermentation process enhances its nutritional profile, making it a good source of probiotics, which support gut health. Additionally, it contains minerals like zinc and selenium, contributing to overall health. When used in small amounts as part of a balanced diet, it can add flavor without significant calorie counts. Incorporating it into meals can enhance both taste and nutritional value. -
question:
Can I use Pantai Shrimp Paste in vegan recipes?
répondre: Using Pantai Shrimp Paste in vegan recipes is not recommended due to its shrimp content. For vegan alternatives, consider using fermented soybean products or vegan sauces that mimic the umami flavor typical of shrimp paste. Ingredients like nutritional yeast or miso paste can achieve similar taste enhancements without animal products. This allows for the enjoyment of complex flavors in vegan dishes while adhering to dietary preferences. -
question:
What is the shelf life of Pantai Shrimp Paste?
répondre: The shelf life of Pantai Shrimp Paste with Soya Bean Oil largely depends on proper storage. If kept unopened in a cool, dry place, it can last for several years. Once opened and stored in the refrigerator, it should remain fresh for several months, provided it is sealed properly. Regularly check for any changes in color or odor as indicators of spoilage. Being mindful of these storage practices helps ensure that you make the most of this flavorful ingredient. -
question:
Where can I buy Pantai Shrimp Paste with Soya Bean Oil 7 Oz?
répondre: You can buy Pantai Shrimp Paste with Soya Bean Oil 7 Oz from Ubuy in Mayotte. Ubuy offers a convenient shopping experience with a wide selection of international foods, making it easy to find pantai products. Additionally, you may benefit from various shipping options and reliable customer support to ensure a smooth purchase experience for this unique culinary ingredient.
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Caractéristiques et avantages
- Natural golden buttery substance in shrimp heads, chopped shrimp meat, garlic, and white pepper
- Suitable for stir-fried vegetables, seafood dishes, noodles and fried rice
- Comes in a 7oz (200g) jar and can last up to 6 months once opened
- Product of Thailand and is Halal certified
- A staple of Southern Thailand cuisine
- Contains soybean oil and fish sauce
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