Caractéristiques et avantages
- Made of thick clear polycarbonate
- Rounded, indented imprints
- From -75 degrees to 450 degrees
- Smooth glossy finish
- Convenient cleaning option
- Virtually unbreakable, lifetime durability
89% des répondants recommanderaient ceci à un ami
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Sturdy chocolate molds with rounded, indented imprints create crisp edges and detailed designs.
| Brand Name | PADERNO |
| Number of Pieces | 1 |
| Number of Items | 1 |
| Unit Count | 1 Count |
| Manufacturer | Martellato |
| Global Trade Identification Number | 08014808057489 |
| Model Number | 47865-44 |
| Manufacturer Part Number | 47865-44 |
| Item Dimensions | 8.63 x 6.13 x 3.13 inches (21.9 x 15.6 x 8 cm) |
| Item Weight | 1.44 ounces (40.82 grams) |
| Volume | 0.625 cups |
| Material Type | Plastic |
| Color | Egg |
| Brand | PADERNO |
| Material | Plastic |
| Item dimensions L x W x H | 8.63 x 6.13 x 3.13 inches (21.9 x 15.6 x 8 cm) |
Ideal for hobbyists looking to create high-quality, professional-looking chocolate treats at home with ease.
Perfect for experienced chocolatiers who require durable molds for consistent production of cherry cordial chocolates.
Great for individuals making customized candy gifts for special occasions, offering a unique and appealing presentation.
Not suitable for occasional users who need simple and easy-to-use molds for infrequent baking activities.
Martellato Polycarbonate Chocolate Mold, Center Swirl is a top-quality tool for creating beautifully designed chocolate creations. Users rave about its durability and ease of use when working with tempered chocolate, resulting in impressive shapes and designs that often surpass expectations. It's dishwasher safe and handles both hot chocolate and freezing conditions well. Enthusiasts recommend pre-warming the mold and using the freezer for easier extraction, although some have noted that larger cherries may require adjustments for proper fitting. Despite minor challenges in releasing candies, many satisfied users continue to expand their collection of these molds, highlighting their effectiveness in molding intricate chocolate designs.
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