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- AD621 Tartaric Acid (1lb),White
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Numéro d'article:
15914466
AD621 Tartaric Acid (1lb),White
Numéro d'article:
15914466
€ 24
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*All items will import from États-Unis
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Importé depuis la boutique USA
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Il ne reste que 4 articles en stock.
Commandez maintenant et recevez votre commande aux alentours du Mercredi, Juillet 29
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The preferred Type of acid for making total acidity (TA) adjustments in must or wine.
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Emballage sécurisé
Produits 100 % originaux
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Ce qui se démarque
High Purity
AD621 Tartaric Acid boasts exceptional purity, ensuring premium quality for various applications, from food and beverage to pharmaceutical uses, making it a trustworthy choice for professionals.
Versatile Applications
This 1lb package of Tartaric Acid is perfect for multiple uses, including stabilizing egg whites and acting as a natural acidulant, catering to chefs and manufacturers looking for reliable ingredients.
Easy Storage
The convenient 1lb packaging of AD621 Tartaric Acid allows for easy storage and portioning, providing users with manageable amounts and maintaining freshness for extended periods, ideal for both casual and professional use.
Détails du produit
- The preferred type of acid for making total acidity (ta) adjustments in must or wine
- 8G per gallon adjusts acidity by +.1 percent (1G/large)
- 1 lb (454 g) quantity
- Country of origin: United States
| % Assay of Chemical(s) | 1 |
| Container Type | Bottle |
| Item Form | Liquid |
| Item Weight | 1 Pounds (450 grams) |
| Brand Name | CellarScience |
| Manufacturer | CellarScience |
| UPC | 843200100893 |
| Global Trade Identification Number | 00843200100893 |
| Model Number | AD621 |
| Part Number | AD621 |
| Unit Count | 1.0 Count |
| Brand | CellarScience |
| Percentage assay | 1 |
| Package Information | Bottle |
Marchandises dangereuses
Pour éviter tout retard dans le processus de dédouanement des marchandises dangereuses, le colis doit être ouvert dans notre entrepôt pour vérifier la gravité des composants dangereux. Please see the list of Dangerous goods here.
À qui est-ce destiné ?
-
Baking Enthusiasts
Ideal for those who enjoy baking and need tartaric acid for stabilizing egg whites and improving recipes.
-
Winemakers
Helpful for winemakers seeking a natural acid to enhance the taste and stability of their wines.
-
Food Scientists
Suitable for food scientists experimenting with acidity levels and preservation methods in various food products.
-
Non-Cooks
Not ideal for individuals who do not engage in cooking or baking activities that require tartaric acid.
-
General Consumers
May not suit everyday consumers looking for basic kitchen ingredients not involving specialized products.
-
Health-Conscious Users
Unsuitable for those strictly avoiding additives and chemicals in foods, as tartaric acid is a processed ingredient.
DESCRIPTION DU PRODUIT
Vous avez une question ? Chattez avec nous
Questions et réponses des clients
-
question:
What is AD621 Tartaric Acid used for?
répondre: AD621 Tartaric Acid is primarily utilized in the food and beverage industry as an acidulant and stabilizing agent. It helps maintain the tartness in food products, elevating the flavor profile of various recipes, especially in baking. Additionally, tartaric acid plays a vital role in winemaking, assisting in pH adjustment, which enhances the wine's stability and overall taste. -
question:
Can AD621 Tartaric Acid be used for baking?
répondre: Yes, AD621 Tartaric Acid is commonly used in baking as a leavening agent. When combined with baking soda, it reacts to produce carbon dioxide, which helps baked goods rise and achieve a light, fluffy texture. This makes it an excellent choice for recipes that require stabilization, such as meringues or soufflés, adding both structure and a subtle tang. -
question:
Is AD621 Tartaric Acid safe for consumption?
répondre: Absolutely, AD621 Tartaric Acid is recognized as safe for consumption when used in appropriate amounts, as approved by food safety authorities. It is derived from natural sources such as grapes and is commonly found in various foods and beverages. However, it is advisable to adhere to recommended usage guidelines to ensure optimal flavor and safety during food preparation. -
question:
What are the storage requirements for AD621 Tartaric Acid?
répondre: To maintain the quality of AD621 Tartaric Acid, it should be stored in a cool, dry place, away from direct sunlight and humidity. Using an airtight container can help preserve its potency and prevent clumping. Proper storage conditions are essential, especially for culinary uses, as they ensure that the acid remains effective for baking and cooking applications. -
question:
Can AD621 Tartaric Acid be used in skincare products?
répondre: Yes, AD621 Tartaric Acid can also serve a purpose in skincare formulations. It is recognized for its exfoliating properties, helping to remove dead skin cells and reveal a brighter complexion. When included in skincare products, it acts as a gentle exfoliant, making it suitable for those with sensitive skin looking for a natural way to enhance skin texture and clarity. -
question:
What is the difference between tartaric acid and cream of tartar?
répondre: Tartaric acid and cream of tartar are linked but not identical. Tartaric acid is a naturally occurring organic acid, while cream of tartar is the potassium salt of tartaric acid. Both are utilized in cooking and baking; however, cream of tartar is specifically used to stabilize egg whites and add volume to meringues. Tartaric acid, on the other hand, enhances flavors and contributes to leavening in baked goods. -
question:
How much AD621 Tartaric Acid should I use in recipes?
répondre: The quantity of AD621 Tartaric Acid to use typically varies based on the recipe and desired acidity. Generally, 1 to 2 teaspoons can be a good starting point for most baking applications. It's crucial to experiment according to personal taste preferences and the specific dish being prepared, as using too much can lead to an overly tart flavor. -
question:
Can AD621 Tartaric Acid help stabilize whipped cream?
répondre: Yes, AD621 Tartaric Acid is excellent for stabilizing whipped cream. By adding a small amount (usually around 1/4 teaspoon per cup of cream) before whipping, it helps maintain firmness and prevents the cream from deflating. This is particularly useful for making desserts that require whipped cream to hold its shape over time, like cakes or layered desserts. -
question:
What is the pH level of AD621 Tartaric Acid?
répondre: AD621 Tartaric Acid typically has a pH level of around 2 to 3, making it quite acidic. This low pH contributes to its effectiveness in enhancing flavors and serving as a preserving agent in food products. Understanding its acidity is essential for those in the culinary field, as it influences the overall taste and preservation of various dishes. -
question:
Where can I buy AD621 Tartaric Acid 1lb, White?
répondre: You can purchase AD621 Tartaric Acid 1lb, White conveniently through Ubuy in Mayotte. Ubuy offers a wide selection of ingredients, ensuring you receive a quality product that meets your culinary needs, whether for baking, cooking, or even skincare applications.
CellarScience Ingredient Kits AD621 Editorial Review
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€ 24
Commandez maintenant et recevez votre commande aux alentours du Mercredi, Juillet 29
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Il ne reste que 4 articles en stock.
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Caractéristiques et avantages
- Adding 3.8G per gallon adjusts acidity by +.1 percent (1G/L).
- Some acid will drop out as potassium bi-tartrate If you do a cold stabilization.
- Produced naturally in Europe from grapes.
- The preferred type of acid for making total acidity (TA) adjustments in must or wine.
- 8G per gallon adjusts acidity by +.1 percent (1G/large).
- 1 lb (454 g) quantity.
- Country of origin: United States.
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