Organic Zing Barley Flour Food Grade 454 g / 16 oz (Pack of 2) - Finely Milled Barley Flour for Cooking and Baking
€ 47
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*All items will import from US
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Organic Zing Barley Flour retains all the essential minerals and dietary fiber making it a wholesome choice for a healthy diet.
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What Stands Out
Product Details
- Food-Grade Barley Flour: Barley Flour is made from finely milled barley grains and is commonly used in a variety of traditional and modern food preparations.
- Fine, Smooth Texture: The finely ground consistency blends easily with other flours and ingredients, making it suitable for doughs, batters, and baked recipes.
- How to Use: Use on its own or blend with other flours to prepare flatbreads, rotis, breads, pancakes, or add to soups and gravies as a thickening ingredient as required.
- Versatile Culinary Ingredient: Suitable for baking, cooking, thickening, and preparing everyday home-style recipes across different cuisines.
- Storage & Handling: Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after use. For food use only.
| Package Dimensions | 3.94 x 1.97 x 1.97 inches (10 x 5 x 5 cm); 1 Pounds (450 grams) |
| Units | 32.02 Ounce |
| Brand Name | ORGANIC ZING |
| Specialty | Organic |
| Item Weight | 454 Grams |
| Item Package Weight | 454 Grams |
| Unit Count | 32.02 Ounce |
| Number of Pieces | 2 |
Who Should Buy?
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Health Conscious Consumers
Ideal for individuals seeking high-fiber alternatives to conventional flours in their healthy diet.
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Baking Enthusiasts
Perfect for those who enjoy baking and want to experiment with gluten-free and nutritious recipes.
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Vegetarian and Vegan Diets
Great choice for vegetarians and vegans looking to add nutritious and organic ingredients to their meals.
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Gluten Sensitive Individuals
Not suitable for people with celiac disease or gluten intolerance since it contains gluten.
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Quick Mix Users
Not recommended for those looking for easy, instant flour mixes requiring minimal preparation and effort.
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Budget-Conscious Shoppers
May not appeal to consumers seeking inexpensive flour options, as organic products can be pricier.
Product Description
Customer Questions & Answers
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Question:
What is Organic Zing Organic Barley Flour?
Answer: Organic Zing Organic Barley Flour is made from hulled barley that has been finely ground into a versatile flour. This product is rich in fiber, which can aid digestion and promote a feeling of fullness. Barley flour can be a great alternative to wheat flour for those looking for gluten-free options, making it suitable for baking bread, muffins, or pancakes while adding a unique nutty flavor. -
Question:
What are the health benefits of using Organic Barley Flour?
Answer: Organic Barley Flour is high in dietary fiber, which supports digestive health and may help regulate blood sugar levels. It also contains essential nutrients such as vitamins B and E, magnesium, and iron. Incorporating this flour into your diet can enhance wellbeing, making it perfect for health-conscious individuals seeking nourishing baking ingredients for maintaining a balanced diet. -
Question:
Can I substitute wheat flour with Organic Barley Flour in my recipes?
Answer: Yes, Organic Barley Flour can be used as a substitute for wheat flour, although adjustments may be necessary. It is recommended to start with a 25-50% replacement to maintain the desired texture. The nutty flavor and high fiber content can enhance recipes like breads and cookies, adding nutritional value and depth without compromising taste. -
Question:
Is Organic Zing Organic Barley Flour gluten-free?
Answer: No, Organic Zing Organic Barley Flour is not gluten-free as it is derived from hulled barley, which contains gluten. If you are looking for a gluten-free option, consider alternatives like almond or coconut flour. It's important to read labels and verify product ingredients if gluten sensitivity is a concern. -
Question:
How should I store Organic Barley Flour?
Answer: To maintain freshness, store Organic Zing Organic Barley Flour in a cool, dry place away from direct sunlight. It is best to keep it in an airtight container or the original packaging to extend its shelf life. For longer storage, you can refrigerate or freeze it, which helps preserve the nutrients and prevent rancidity. -
Question:
What recipes can I make with Organic Barley Flour?
Answer: Organic Barley Flour can be used in various recipes, including breads, muffins, cookies, and pancakes. Its unique flavor adds a delightful twist to traditional baked goods. It can also be blended into smoothies or used as a thickening agent for soups and sauces, allowing for diverse culinary applications. -
Question:
Is the Organic Zing Barley Flour vegan?
Answer: Yes, Organic Zing Organic Barley Flour is vegan-friendly as it is made purely from hulled barley. This makes it a great option for those following a plant-based lifestyle. You can use it in various plant-based recipes to enhance texture and nutritional value without compromising dietary preferences. -
Question:
Does Organic Barley Flour have a strong taste?
Answer: Organic Barley Flour has a mild, nutty flavor that enhances baked goods without overpowering them. It can complement sweet and savory recipes alike, making it a versatile ingredient in the kitchen. Many users appreciate its subtle taste, which adds depth to everything from breads to pancakes. -
Question:
Can I use Organic Barley Flour for thickening sauces?
Answer: Absolutely! Organic Barley Flour can serve as an excellent thickening agent for sauces and gravies due to its absorbent nature. Simply mix it with a bit of liquid before adding it to your sauce to ensure a smooth incorporation. This provides a healthier alternative to traditional thickeners while enriching the flavor profile. -
Question:
Where can I buy Organic Zing Organic Barley Flour in Mayotte?
Answer: You can purchase Organic Zing Organic Barley Flour from Ubuy in Mayotte. Ubuy offers a convenient shopping experience with a wide selection of organic products, including this barley flour. Simply visit their website, search for the product, and you will find product details and purchase options tailored to your needs.
ORGANIC ZING Barley Flour Editorial Review
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Pros
- High in fiber
- Organic and healthy
- Versatile for baking
- Rich in nutrients
- Great texture
Cons
- May have a slightly nutty flavor.
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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€ 47
Order now and get it around Wednesday, June 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Made from 100% organic hulled barley.
- High in fiber, promoting digestive health.
- Vegan and free from additives or artificial ingredients.
- Certified organic and sustainably sourced from Indian farms.
- Convenient resealable packaging for maximum freshness.
- Perfect for baking and cooking healthy meals.




